Over the past two weeks, we at Masserie Zappacosta have experienced intense and highly rewarding days, traveling across Italy to present our premium Extra Virgin Olive Oil. From Lucca to Trieste, we met enthusiasts and industry professionals, bringing to the tasting...
London is a city of a thousand faces, a kaleidoscope of pure energy that never ceases to surprise. We have just returned from the European Pizza Show 2025, bringing home a bag full of satisfaction, encounters, and, naturally, some good music. Our participation at...
The days of November 1st, 2nd, and 3rd have concluded, and Masserie Zappacosta is back home from the beating heart of Italian food and wine: Golosaria Milano 2025! A very "Zappa-esque" success, inspired by our philosophy. Right from this first paragraph, we want to...
Why you should prefer an organic extra virgin olive oil: the courageous choice that is good for you and the environment. Using an organic extra virgin olive oil (EVOO) in your kitchen means taking an act of responsibility towards ourselves, the environment, and future...
DOP Molise Organic Extra Virgin Olive Oil Cantigallo confirms its role as a protagonist in the Italian olive growing scene. We are located among the gentlest hills and the most colorful horizons of Molise, more precisely in the Cantigallo area of Montenero di...
When we talk about Extra Virgin Olive Oil (EVOO), we are referring to one of the most authentic and precious symbols of Made in Italy certified by the European Union. A food that is not just a condiment, but a true ally for health and wellness. However, not all EVO...
We are incredibly proud to announce a historic milestone: our Cantigallo D.O.P. Molise Organic Extra Virgin Olive Oil was featured live on U.S. television, on FOX 5 New York's popular morning show, Good Day New York. This prestigious debut was made possible by Fausto...
We firmly and daily believe in respecting biodiversity.Therefore, we have chosen iNaturalist to grow, improve and exchange know-how in the boundless field of nature.iNaturalist is a free platform to learn to recognize the varieties and species of plants and animals in...
Our mission is to redefine agriculture through innovation (precision agriculture). We believe that the combination of tradition and technology can enhance biodiversity, reduce environmental impact, and improve the quality of life in rural communities. This approach,...
Because it stems from a dream of sustainable agriculture in the heart of Molise. We cultivate olive groves without compromise for the environment, regenerating the soil and enhancing biodiversity. The olives, hand-harvested and cold-pressed within 12 hours, guarantee authentic quality and taste. We blend tradition and innovation to offer an organic extra virgin olive oil that celebrates our land.
Our oil is born in the heart of Molise, from two unique olive groves: the young Grand Cru Cantigallo and the centuries-old Grand Cru Granciara, home to the rare Cerasa di Montenero cultivar. We cultivate with organic and regenerative agriculture, respecting biodiversity and the environment. Each bottle is also a tribute to the territory, told through the artistic labels by Massimo Pasca, which celebrate local fauna and landscapes.
You can easily order it by contacting us via WhatsApp for information and promotions. We accept payments by card and bank transfer, with secure and tracked shipping throughout Italy (24-72h) and abroad upon request. The oil travels in recyclable packaging, and in case of damage, we guarantee a refund or a new delivery.
Yes, our organic extra virgin olive oil is DOP Molise certified and 100% organic, making it ideal for the Mediterranean, vegetarian, and vegan diets. Thanks to its nutritional properties and the absence of chemical residues, it is also suitable for those looking for healthy, natural, and sustainable products.
In addition to agricultural production, we are committed to keeping local landscapes and traditions alive. Our historic Masserie, immersed in an ecosystem rich in wild fauna, are at the heart of a project that defends biodiversity and rural culture. Our labels, by Massimo Pasca, tell this story, transforming every purchase into a gesture of support for the territory.
The Bag in Box is the container that best preserves the quality of extra virgin olive oil. According to some university research, compared to the traditional tin, it retains the extra virgin characteristics longer, protecting the oil from light, oxygen, and high temperatures. Furthermore, the practical tap prevents waste and oxidation during daily use. However, it is essential to choose certified and safe Bag in Boxes, like ours, produced in compliance with regulations, to guarantee the total wholesomeness of the container.