Molise in a Bottle
Authentic Italian Olive Oil
P.D.O. Molise Organic Extra Virgin Olive Oil: authentic refinement. Its notes of habanero and chicory elevate dishes like spaghetti alla mollica.
Select options This product has multiple variants. The options may be chosen on the product page
Granciara
The essence of a Italian Territory
A single-variety EVOO with elegant notes of fresh grass, thyme, and spicy touches. Ideal for enhancing even desserts.
Select options This product has multiple variants. The options may be chosen on the product page
Bio Blend
Your secret in the kitchen
Organic extra virgin olive oil from indigenous olives, fruity and balanced.
Perfect for bruschetta and soups.
Let’s explore
Cantigallo Organic D.O.P. Extra Virgin Olive Oil is crafted in our exclusive Cantigallo Grand Cru, located 135-155 meters above sea level in the heart of Montenero di Bisaccia. Here, young, hand-selected olives from native varieties like Gentile di Larino, Nociara, and Leccino are blended to create a product of true excellence.
Let’s explore
Granciara Monovarietal Organic Extra Virgin Olive Oil is crafted in our Grand Cru Granciara in Montenero di Bisaccia, at an altitude of 150-250 meters above sea level. This unique product is a special selection of olives from centuries-old Cerasa di Montenero olive trees, perfectly expressing the distinct characteristics of this singular cultivar.
News from the blog
discover our adventures
Organic Extra Virgin Olive Oil (EVOO): The Courageous Choice for Your Health and the Environment – Complete Guide
Why you should prefer an organic extra virgin olive oil:...
Cantigallo: The Excellence of DOP Molise Organic Extra Virgin Olive Oil Awarded at Lucca
DOP Molise Organic Extra Virgin Olive Oil Cantigallo...
Why choose a PDO Extra Virgin Olive Oil: quality, benefits, and guarantees.
When we talk about Extra Virgin Olive Oil (EVOO), we are...
Contact us
FREQUENTLY ASKED QUESTIONS
Why choose Masserie Zappacosta organic EVOO?
Because it stems from a dream of sustainable agriculture in the heart of Molise. We cultivate olive groves without compromise for the environment, regenerating the soil and enhancing biodiversity. The olives, hand-harvested and cold-pressed within 12 hours, guarantee authentic quality and taste. We blend tradition and innovation to offer an organic extra virgin olive oil that celebrates our land.
Where does Masserie Zappacosta organic EVOO originate?
Our oil is born in the heart of Molise, from two unique olive groves: the young Grand Cru Cantigallo and the centuries-old Grand Cru Granciara, home to the rare Cerasa di Montenero cultivar. We cultivate with organic and regenerative agriculture, respecting biodiversity and the environment. Each bottle is also a tribute to the territory, told through the artistic labels by Massimo Pasca, which celebrate local fauna and landscapes.
Where and how can I purchase Masserie Zappacosta EVOO?
You can easily order it by contacting us via WhatsApp for information and promotions. We accept payments by card and bank transfer, with secure and tracked shipping throughout Italy (24-72h) and abroad upon request. The oil travels in recyclable packaging, and in case of damage, we guarantee a refund or a new delivery.
Is Masserie Zappacosta EVOO suitable for all types of diets?
Yes, our organic extra virgin olive oil is DOP Molise certified and 100% organic, making it ideal for the Mediterranean, vegetarian, and vegan diets. Thanks to its nutritional properties and the absence of chemical residues, it is also suitable for those looking for healthy, natural, and sustainable products.
How does Masserie Zappacosta contribute to protecting the Molise territory?
In addition to agricultural production, we are committed to keeping local landscapes and traditions alive. Our historic Masserie, immersed in an ecosystem rich in wild fauna, are at the heart of a project that defends biodiversity and rural culture. Our labels, by Massimo Pasca, tell this story, transforming every purchase into a gesture of support for the territory.
Why purchase oil in a Bag in Box?
The Bag in Box is the container that best preserves the quality of extra virgin olive oil. According to some university research, compared to the traditional tin, it retains the extra virgin characteristics longer, protecting the oil from light, oxygen, and high temperatures. Furthermore, the practical tap prevents waste and oxidation during daily use. However, it is essential to choose certified and safe Bag in Boxes, like ours, produced in compliance with regulations, to guarantee the total wholesomeness of the container.